August 27th, 2010 The price of gas: A Need to Know investigation
8/28/10
7/13/10
Carl Safina: The oil spill's unseen cuilprits, victims
www.ted.com
TED Talks The Gulf oil spill dwarfs comprehension, but we know this much: it's bad. Carl Safina scrapes out the facts in this blood-boiling cross-examination, arguing that the consequences will stretch far beyond the Gulf -- and many so-called solutions are making the situation worse.
6/27/10
Reading The Sea Around Us
Revisiting Rachel Carson's 'The Sea Around Us' SouthCoastToday.com
June 2010 is an especially poignant time to be teaching Rachel Carson's "The Sea Around Us" (1951) to teachers.
June 2010 is an especially poignant time to be teaching Rachel Carson's "The Sea Around Us" (1951) to teachers.
By LAURIE ROBERTSON-LORANT, Dr. Laurie Robertson-Lorant, English Department adjunct, Bridgewater State College, is a Melville biographer and poet who has taught sustainability education at UMass Dartmouth.
June 26, 2010
June 2010 is an especially poignant time to be teaching Rachel Carson's "The Sea Around Us" (1951) to teachers. The catastrophic oil spill in the Gulf of Mexico is a wake-up call to end our deadly addiction to fossil fuels and a tragic reminder of how little we have learned about the ocean since Carson's masterpiece appeared more than half a century ago. A masterful writer, marine biologist Carson combines informed observation, solid scientific knowledge and mindful contemplation of the geology, history and biodiversity of our ocean.
Read More
Read More
Labels:
gulf oil,
ocean,
oil spill,
pollution,
Rachel Carson,
Sea Around Us
6/2/10
Choose Reusables
Watch video: here
Labels:
Charles River,
greendecade,
Newton,
plastic,
plastic bags,
pollution,
Sasha Goldberg
5/22/10
An Environmental Partnership in Chelsea MA
US’ 2nd Largest Produce Market and The Chelsea Collaborative Form An Environmental Partnership
by Ellie Goldberg
Chelsea is the 3rd most environmentally overburdened community in Massachusetts. An urban industrial city across the harbor from Boston, it is home to 40,000 residents (61% non-white 23.3% below poverty line) within 1.8 square miles -- every inch an environmental justice zone.
Chelsea has the highest rate of respiratory illnesses (child-senior), strokes, and cardiovascular disease in Massachusetts. It is in the highest category for expected lifetime cancer cases from diesel pollution (CATF). Their diesel exhaust level is 5 times the U.S. average (EPA).
On the banks of Chelsea Creek along Chelsea's eastern border are the storage facilities for all of the jet fuel used at Logan International Airport, 80% of the home heating oil used in the region and all the road salt used in eastern Massachusetts. Chelsea also has heavy diesel trucking corridors that cut through and surround the city servicing many other companies and industries. Chelsea's New England Produce Center is the 2nd largest produce market in the country.
The Produce Center gets approximately 37,000 “refeers” (refrigerated trucks) deliveries from across the country every year. With local produce distribution traffic, this adds up to about 2,000 - 3,000 delivery trucks in and out of the market each day. And, there are approximately 250-500 trucks idling at any one time. For extra cold storage space, many companies use stationary "refeers" that are no longer road worthy. Using high sulfur diesel “RED FUEL," they idle 24 hours/day, 365 days/year producing thousands of tons of hazardous pollutants. (As of June 2010, red fuel will no longer be available for use in refeers.)
The Chelsea Collaborative, a non profit human service agency, formed a Clean Air Coalition. Under the guidance of RoseAnn Bongiovanni, the Collaborative's associate executive director, the Collaborative was awarded $1.9 million in Recovery Act Funding to Reduce Diesel Emissions and Create Jobs in Chelsea. Forming a first time alliance with The New England Produce Center, the partners will upgrade the truck dock electrification system at the market and repower 79 stationary cold storage trailer with electric engines.
"The members of the New England Produce center are excited about enhancing the air quality by reducing harmful emissions caused by diesel engines. This project allows us to be a better neighbor and member of the community" said Brian Eddy, Sr., General Manager of The New England Produce Center. "Our objectives from the start of this project were to obtain energy savings, environmental sustainability, and demonstrate community leadership. We take great pride in our participation and view the project as a major success. The Chelsea Collaborative and its representatives have played an integral part in bringing all of us a better community in which to live and work."
Catherine Maas, an active member of the Chelsea community, a member of the Chelsea Board of Health, and the lead diesel activist for The Chelsea Collaborative, presented the Collaborative's unique community-market environmental partnership at the EPA's 2010 Environmental Justice Conference in New Orleans this past January. Click here: New England Produce Market Transport Refrigeration Unit (TRU) Electrification Project (American Recovery and Reinvestment Act of 2009)
http://www.cleanairinfo.com/ ejconference/documents/Track% 202%20Green%20Jobs/Catherine% 20Maas_Putting%20Federal% 20Dollars%20to%20Work.pdf
by Ellie Goldberg
Chelsea has the highest rate of respiratory illnesses (child-senior), strokes, and cardiovascular disease in Massachusetts. It is in the highest category for expected lifetime cancer cases from diesel pollution (CATF). Their diesel exhaust level is 5 times the U.S. average (EPA).
On the banks of Chelsea Creek along Chelsea's eastern border are the storage facilities for all of the jet fuel used at Logan International Airport, 80% of the home heating oil used in the region and all the road salt used in eastern Massachusetts. Chelsea also has heavy diesel trucking corridors that cut through and surround the city servicing many other companies and industries. Chelsea's New England Produce Center is the 2nd largest produce market in the country.
The Produce Center gets approximately 37,000 “refeers” (refrigerated trucks) deliveries from across the country every year. With local produce distribution traffic, this adds up to about 2,000 - 3,000 delivery trucks in and out of the market each day. And, there are approximately 250-500 trucks idling at any one time. For extra cold storage space, many companies use stationary "refeers" that are no longer road worthy. Using high sulfur diesel “RED FUEL," they idle 24 hours/day, 365 days/year producing thousands of tons of hazardous pollutants. (As of June 2010, red fuel will no longer be available for use in refeers.)
The Chelsea Collaborative, a non profit human service agency, formed a Clean Air Coalition. Under the guidance of RoseAnn Bongiovanni, the Collaborative's associate executive director, the Collaborative was awarded $1.9 million in Recovery Act Funding to Reduce Diesel Emissions and Create Jobs in Chelsea. Forming a first time alliance with The New England Produce Center, the partners will upgrade the truck dock electrification system at the market and repower 79 stationary cold storage trailer with electric engines.
"The members of the New England Produce center are excited about enhancing the air quality by reducing harmful emissions caused by diesel engines. This project allows us to be a better neighbor and member of the community" said Brian Eddy, Sr., General Manager of The New England Produce Center. "Our objectives from the start of this project were to obtain energy savings, environmental sustainability, and demonstrate community leadership. We take great pride in our participation and view the project as a major success. The Chelsea Collaborative and its representatives have played an integral part in bringing all of us a better community in which to live and work."
Catherine Maas, an active member of the Chelsea community, a member of the Chelsea Board of Health, and the lead diesel activist for The Chelsea Collaborative, presented the Collaborative's unique community-market environmental partnership at the EPA's 2010 Environmental Justice Conference in New Orleans this past January. Click here: New England Produce Market Transport Refrigeration Unit (TRU) Electrification Project (American Recovery and Reinvestment Act of 2009)
http://www.cleanairinfo.com/
ROSEANN T. BONGIOVANNI
Roseann Bongiovanni is the Director of the Chelsea Green Space and Recreation Committee, a grassroots environmental group based out of the non-profit agency, the Chelsea Collaborative. Roseann is a lifelong Chelsea resident. After graduating from Chelsea High School where she was the Senior Class President, she attended Boston University on a full-tuition scholarship and earned a Bachelor’s Degree in Italian. Roseann was then awarded the Dean’s Scholarship to attend the Boston University School of Public Health where she earned a Master’s Degree concentrating in Environmental Health.
Roseann is also a Chelsea City Councilor and served as the President of that elected body in 2007. Roseann was a recipient of the ACE Founders’ Award in 2001; and the National Oceanic and Atmospheric Administration named her one of 10 National Environmental Heroes in the Spring of 2006; and she was awarded the All Chelsea Award “Adult Resident of the Year” in 2007. She has been a guest speaker at the University of Massachusetts, Boston, Massachusetts Institute of Technology, Salem State School of Social Work, Boston University School of Social Work, Boston University Law School and numerous conferences.
2/8/10
ACT FOR A HEALTHY TOMORROW: A Valentine
A Valentine v. 11/2010
to raise awareness of the intimate connection between our health and the quality of our environment and the need to work for public integrity, health security and human rights.
to raise awareness of the intimate connection between our health and the quality of our environment and the need to work for public integrity, health security and human rights.
Watch our children grow
Ensure each child a healthy start
Safe and happy, strong and smart
Protect their water, soil, food and air
Show the kids how much you care
We always reap what we sow
Stop lead, perc, hexavalent chromium, and TCE,
dioxins and furans, and PBDEs,
DEHP, formaldehyde, and 2,4-D
Think safe kids, safe food, safe air, safe bees!
Stop asthma, brain damage, and cancer
Pollution prevention is the answer:
~~~~~~~~~~~~~~~~~~~~~~~~~~~
2/1/10
Nursery Rhymes, Revised
Little Bo-Peep has lost her sheep
and doesn't know where to find them.
They're in a sprayed field.
Their fate has been sealed.
Bo-peep will never find them.
Mary Mary quite contrary,
How does your garden grow?
With chemical smells
From sprayed silverbells
And with WARNING signs all in a row?
Jack Sprat, he found a Rat.
His wife thought it unclean.
She found some Raid,
with which she sprayed.
Now the Sprats no more are seen.
Little Jack Horner
sat in a corner
eating his Birthday Pie.
He put in his thumb
and pulled out a plum
and said,
I wonder how many
pesticides have I?
Simple Simon
met a pieman,
going to the fair
Said Simple Simon
to the pieman,
"What's inside
of there?"
Said the pieman
to Simple Simon,
"Pesticides a plenty,"
Said Simple Simon
to the pieman,
"Indeed, I don't
want any."
Peter Peter,
avid DEET-er,
has a wife
and likes to keep her
free of 'squitos,
fleas and flies,
and wonders why
his puppy dies.
Sing a song of pesticides,
a pocketful of dyes,
Four and twenty chemicals
baked up inside.
When the pie was opened
the birds began to cry,
"Who has added these poisons
to our precious food supply?"
Sing a song of pesticides,
a pocketful of lies,
Four and twenty chemicals
baked up inside.
When the pie was opened
the birds forgot to sing.
Didn't Rachel Carson warn you
about a Silent Spring?
Poem Ideas by Maeve Ward, Ellie Goldberg, Sasha Goldberg, Maggie Cooper
and doesn't know where to find them.
They're in a sprayed field.
Their fate has been sealed.
Bo-peep will never find them.
Mary Mary quite contrary,
How does your garden grow?
With chemical smells
From sprayed silverbells
And with WARNING signs all in a row?
Jack Sprat, he found a Rat.
His wife thought it unclean.
She found some Raid,
with which she sprayed.
Now the Sprats no more are seen.
Little Jack Horner
sat in a corner
eating his Birthday Pie.
He put in his thumb
and pulled out a plum
and said,
I wonder how many
pesticides have I?
Simple Simon
met a pieman,
going to the fair
Said Simple Simon
to the pieman,
"What's inside
of there?"
Said the pieman
to Simple Simon,
"Pesticides a plenty,"
Said Simple Simon
to the pieman,
"Indeed, I don't
want any."
Peter Peter,
avid DEET-er,
has a wife
and likes to keep her
free of 'squitos,
fleas and flies,
and wonders why
his puppy dies.
Sing a song of pesticides,
a pocketful of dyes,
Four and twenty chemicals
baked up inside.
When the pie was opened
the birds began to cry,
"Who has added these poisons
to our precious food supply?"
Sing a song of pesticides,
a pocketful of lies,
Four and twenty chemicals
baked up inside.
When the pie was opened
the birds forgot to sing.
Didn't Rachel Carson warn you
about a Silent Spring?
Poem Ideas by Maeve Ward, Ellie Goldberg, Sasha Goldberg, Maggie Cooper
Labels:
babies,
children,
environmental health,
food safety,
health and safety,
pesticides
10/7/09
Zero Waste Information
www.ecocycle.org

The Story of Stuff
with Annie Leonard
and
Zero Waste Systems
with Eric Lombardi
Videos about Zero Waste
http://www.grrn.org/video/
The Story of Stuff
with Annie Leonard
and
Zero Waste Systems
with Eric Lombardi
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