Generation toxic
We’ve known for years that lead seriously impairs early childhood development. Now scientists are finding that our kids’ brains are at risk from a barrage of other common chemicals.
OnEarth
Promoting the life and legacy of Rachel Carson, 5/27/1907 - 4/14/1964. Fostering a culture of Sentinel Lions who share Rachel's ethics and values. Working for sustained political and cultural change to prioritize public health.
|  Either change the system or risk another “Silent Spring”Environmental Defense Fund (blog). 
In her 1962 book Silent Spring, Carson described the harmful effects of synthetic pesticides and cautioned us that the indiscriminate use of these compounds ... | 
Center for Effective Government Across the nation, 167 industrial facilities currently store & use hydrogen fluoride, a dangerous and highly toxic gas. But what is it? And is it in your neighborhood?
 . This allows the Louisiana Orphaned Well Program
 . This allows the Louisiana Orphaned Well Program to deal with approximately 160 wells per year. There are currently 2820 wells identified as orphaned wells in need of permanent plugging in the State of Louisiana.
 to deal with approximately 160 wells per year. There are currently 2820 wells identified as orphaned wells in need of permanent plugging in the State of Louisiana.
 Monsanto wants you to believe that glyphosate, the active ingredient in Roundup®, is only “minimally toxic” to humans, whatever that means. But the most recent study on the most widely used herbicide in the world says, once again, otherwise. According to the report: Glyphosate residues found in the main foods of the Western diet – sugar, wheat, and genetically modified corn and soy – inhibit critical enzymes in mammals. Its negative impact on the body is “insidious and manifests slowly over time, as inflammation damages cellular systems throughout the body.”
Monsanto wants you to believe that glyphosate, the active ingredient in Roundup®, is only “minimally toxic” to humans, whatever that means. But the most recent study on the most widely used herbicide in the world says, once again, otherwise. According to the report: Glyphosate residues found in the main foods of the Western diet – sugar, wheat, and genetically modified corn and soy – inhibit critical enzymes in mammals. Its negative impact on the body is “insidious and manifests slowly over time, as inflammation damages cellular systems throughout the body.” The Radcliffe Institute presents "The Food-Water-Energy Nexus and the Challenge to Sustainability" as part of its Water Lecture Series.
The Radcliffe Institute presents "The Food-Water-Energy Nexus and the Challenge to Sustainability" as part of its Water Lecture Series.The Food-Water-Energy Nexus and the Challenge to Sustainability, Water Lecture Series Monday, Apr 15, 2013 5:00 pm, Sheerr Room, Fay House, 10 Garden Street, Cambridge, MA 02138
 
    
    
    
    
